The lighting is dim in my kitchen, so the picture didn't do this burger's taste justice. While the illumination of the burger in the snapshot is rather lackluster, my taste-buds needed no flashlight. This is honestly one of the best burgers I have ever had...and I made it. Maybe it was the harmonious quartet of the grass fed beef combined with aged new york cheddar, local zucchini and caramelized onion, or maybe, by the time I had cried over slicing the onions and had seasoned my beef patty , I was salivating so much that anything would have tasted divine. I do have a knack for making things taste "the best I've ever had" (song lyrics pop into mind) the first time I experiment with the ingredients. I guess I'll never know the true answer to why my burger was so appetizing, but my belly says it doesn't matter.