I think this is the quintessential summer lunch--local heirloom tomato bursting with flavors of the sun that is has absorbed prior to being picked, chevre (I switch it up with fresh mozzarella, too), basil and crusty organic bread. There is a reason the Margherita pizza still exists and it's not just because people love the colors of the Italian flag! This exceptional flavor combination is timelessly tasty.

I'm sure you've tasted better cupcakes, but these are pretty looking. I have a thing for flowers.

Mom came into town and brought out my Jewish side even though she isn't Jewish. You just can't go wrong with this combo....well, I guess you can, but Lansky's didn't. I do love my mama's matzo ball soup, though. I need that recipe.

Who knew that every egg that comes out of a chicken is a different shade?! I sure didn't know this while I was growing up. Thank you organic, free range chickens for being selfless and giving up your eggs to omelette lovers and bakers like me.

Fruit crumbles/crisps and pies are probably one of my most favorite desserts (especially in the winter with the aromas filling the house). Nothing beats it warm with a scoop of vanilla melting on the side--especially when the berries come from your grandparent's yard. You can taste the summer that they were growing. It wakens you up in the middle of winter.

The best coffee cake I have ever had. period.

@Navarre in Portland. I can still taste it, and that's a good thing.

I still talk about this wine. I wish I remembered the name.

nothing like bay area baking